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極品龍井
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Year of Season Crop: 2007 Spring

Characteristics: Unfermented and grown in the Loin Peak Mountain in the Hang Zhou area of Zhejiang province. Like other high grade green tea, Dragon Well is made of tender tea shoots or known to be "one-bud-and-two-leaves". It delivers a gentle, dedicate crisp flavor and a lasting floral aftertaste. The tea leaves dance like flowers when it soaked in the glass and create a elegant presentation. 

Brewing hints: Boil water and let it cool to about 180F.  Place about 2 teaspoons of Dragon Well into a 8 oz glass. Pour in the water and let it steep for 2-3 minutes. While waiting, observe how the tea leaves expand and then slowing dance to the bottom of the glass.

Alternative names: Longjing, Lung Ching and Dragon Well

Caffeine Level: Least

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