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Year of Season
Crop:
2006 Autumn
Characteristics: Lightly fermented and grown in the
AnXi area in the Fujian province of China. The amber
liquor yields an aroma that is gentle, smooth, and
refreshingly light. The flavor has a mellow and sweet finish
that will please your palate.
Brewing hints: Place 2 teaspoons of Oolong in a pot and pour in
boiling water. Immediately pour off the water and let the
leaves breathe for a moment or two. Then refill the pot with
boiling water and steep the leaves 1 to 2 minutes. The
leaves will give several infusions.
Alternative names:
Oolong and Wu-Long
Caffeine Level:
Moderate
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